Preparation is Key!

Goooooood Morning!

  Today we shall focus on being prepared when it comes to dinning out options.

First, twice this week I will be having dinner out… aka not prepared by yours truly…aka menus filled with the overwhelming amount of carbs! But no need to fear, there are ways to go about this without feeling the dread of the possibilities of those sneaky carbs getting into your “clean” meal!

Numero Uno! Find out where you will be dining. This way you can look up the restaurant and know what kind of cuisine they serve. Along with checking out their menu to see what options you have to pick from. Tonight I will be going to a pub type place, which I’m a huge fan of because pubs tend to always have a variety of options of their menu. You can get a burger and hold the bun and add your own carb free/ low carb toppings, with a vegetable side (tell waiter/waitress NO FRIES pretty please and get a substitute, that way they aren’t just sitting there staring at you and tempting you). Or if you want fries and only want like 2, to try them, then have two and IMMEDIATELY throw something gross on them so you won’t eat anymore!

Numero Dos! WATCH OUT FOR THE “LOW CARB” MENU OPTIONS! It may say low carb, but if you doing carb night and have a VERY limited amount of carbs you can eat during the day, then look closely, because in reality its not carb night low carb. Just because they remove the bun and add a lettuce leaf instead, doesn’t immediately make it low carb. You gotta watch out for those onions, tomatoes, and other carb loaded toppings! Restaurants are usually good about adjusting the meal to fit your needs, so don’t be afraid to ask if you can eliminate and add things.

Number Tres! Get a gooooood workout in! Today I have a cardio workout, and not that I’m a slacker when it comes to doing workouts when I don’t go out to eat, but I like to just kick it up a notch. I always go hard at the gym no matter what day it is, but if I know I am going to go out to eat and if there is a chance that sneaky carbs get in, then I go bigger and harder during my workout. Adding extra sets, extra minutes, extra sweat.

And last but not least, if you know your going to be going out to eat, and it’s not impromptu, then plan your day. Plan out what your going to be eating through the whole day, so that you know when dinner comes you have extra carbs to use at dinner …just in case. And if it is impromptu, and you have smart phone, and you  have the myfitnesspal app, then while your looking at the menu take your time by checking eat ingredient in the meal your interested in to make sure it fits your diet! And if you don’t have the myfitnesspal app THEN GET IT!!! IT’S A LIFE SAVER!

Basically when going out to eat, check out the menu and find something you would like that follows your diet plan before your get there, don’t be fooled by the “low carb” menu option, get a good workout in prior to, and lastly plan out your day! All simple things!

Now I wanted to put up a quick recipe!

Dark Chocolate Black Raspberry Sneed Bars

These high fiber and low carb gluten free bars are great for keeping in your fridge, and grabbing to go when in your in a hurry! I have been eating them before workouts to get some of the carbs that I need to get fueled. And because some of the carbed ingredients contain fiber as well, that cancels out the carbs and makes it low carb! It’s like magic! And the best part is, it only takes like 5 mins to make!! LOVE IT.

 This recipe should make 12 muffins (or in my case because I couldn’t find my muffin tin, I made 12 bars)

-100g. almonds

-50g. sunflower seeds

-50g. sesame seeds

-50g. flax seeds

-50g. pumpkin seeds

-1 handful of blackberries

-50g. of dark chocolate (yuuum)

-1tsp sea salt

-1/4 cup of oil (olive or sunflower)

-3 eggs

preheat oven to 390 degrees F. Chop the almonds and dark chocolate coarsely. Mix together almonds, sunflower seeds, sesame seeds, flax seeds, pumpkin seeds, blackberries, chocolate, and salt. Add in the oil and then the eggs and mix well. Pour mixture into nonstick muffin tins (or baking dish) and bake in the oven for about 15 mins. Allow to cool and store in the fridge in an airtight container.

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Head, shoulders, back, and legs, back and legs.

New Progress pics time!!

     Lately I have been so focused on what my goal is, I don’t even think about cheating on my diet or skipping out on a workout. I have no excuse to do so. The other day I was driving home from work and passed a McDonalds, and thought to myself “imagine if you caved in and had some chicken nuggets??” Just the thought about having fast food and ruining what I’v worked so hard for makes me sick to my stomach! Cheating on my diet is NOT even an option for me! I have gotten to the point where when I see a temptation I kick it in the shins and walk away!

      I literally plan my life around my gym time. If someone asks me to do something or if I have work, my first thought is, “ok well if I go to the gym at this time then that can work!”. If your a busy bee like I am sometimes, you can take 30 minutes or even 20 minutes out of you day to get some exercise in! Go for a walk! Get up off your couch…DO SOMETHING! This will also just help you clear your head, get the stress out, take the world off your shoulders. Believe me, yesterday I had work at night, so during the day I was cleaning, eating, and watching TV. Damn Dance Moms got me carried away and before I knew it I had work in less than 2 hours! Thank goodness yesterday was cardio and ab day, I ran to the gym busted out a 45 min workout and felt awesome and accomplished afterwards!

    You can make it work!

       I have also gotten to the point in my carbnight diet where, I am not craving carbs. I didn’t even realize till a little bit after waking up that tonight is my carb night! I have gotten so used to eating low carb and loving it that it doesn’t even phase me for when my carb night arrives…Such a drastic difference from when I first started carbnight. Don’t get me wrong I still love my carbs and love having some cheat meals, but it’s the fact that I also love eating clean and seeing the results that I work hard for!

Ok time for some progress pics!

Left picture is from October when I was starting to lift and eat somewhat clean. The top is from last week and the bottom is from this morning :-)

Left picture is from October when I was starting to lift and eat somewhat clean. The top is from last week and the bottom is from this morning 🙂

My shoulders are my weakest point. The to image is from October and the bottom is from this morning. You can see my strength growing in my shoulders and my traps.

My shoulders are my weakest point. The to image is from October and the bottom is from this morning. You can see my strength growing in my shoulders and my traps.

Legggssss. The left two photos are from December when I started to really train harrrd. I mean every leg workout I had I was DYING and sweating all over the place feeling that deep burn. Which is why my legs now look like the right photo taken two days ago!

Legggssss. The left two photos are from December when I started to really train harrrd. I mean every leg workout I had I was DYING and sweating all over the place feeling that deep burn. Which is why my legs now look like the right photo taken two days ago!

It Ain’t easy bein’ Peasy

c7eda4083f15e79793a85d958988ee9eEllo ello!

          Recently my mom has gotten into baking things…things  like brownies, cookies, and bread. Aka everything I CAN’T eat. And I know some people are probably like, this is why diets are stupid, just enjoy life and eat it! But for me I consider that taking the “easy route”and I knew from the beginning that I didn’t sign up for easy. Unless you have done carb night before or understand bodybuilding diets a lot of people don’t understand why I am eating like I am. And believe me, sometimes (when I am craving something that I can’t eat normal) I think to myself, “why am I doing this??” and “will this really make a difference if I have just a small amount?” and other thoughts like that. But then I have to remind myself that its JUST food. Food you can have when you have reached your goal.

When I look at something delicious that isn’t a part of my diet I think, “ok, was this cooked by a world renowned chef? Is this something that won’t ever come by way again?” If the answer to both those questions are no, then it’s not worth it to eat and jeopardize how far I have come.

Now this is definitely easier said than done. Especially when you have these guys just sitting on your kitchen table!

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But again, they are nothing special (not that my mom doesn’t know how to cook some mean brownies, cookies, and jalapeño cornbread….because she does) they are something that I will always have access to…well unless something tramatic happens, like all the chocolate in the world burns to a crips! But, you get what I mean. And with the diet that I’m on, it allows me to enjoy and really savor delicious treats like these once a week.

And I do get the “a little bit won’t kill you” from people or the “its [instert occasion or holiday here]!” But what most people don’t understand about me is that I also used to make those excuses. Saying “well it’s so and so’s birthday so its ok!” Or “it’s flag day so it’s ok to eat this and that!” But all these things add up. And if I give in one time, then I get the taste of what I’v missed out on and will want more. There will always be obstacles and temptations, but if you are really serious you have to learn to say NO! You have to understand that what you feed your body does matter, and if you start to give into a little temptation then you might start to go down a bad path allow other temptations and obstacles to run you over.

Carb night really took some time to get used to, and to learn about the foods that have carbs that I can’t have, and the ones that have carbs AND fiber which cancel out the carbs, like avocados. It pushed me to get more creative with what I eat, especially since I am one who is all for easy meals. I try to add flavor in more simplistic ways. It has also forced me to eat at home and cook pretty much 99% of my meals. I honestly can’t even remember the last time I went out to eat when it wasn’t a carb night (definitely saving me a lot of money). And this is because not knowing what exactly is in my food when I’m not cooking it raises too many questions and thoughts of, “what if there are carbs in my meal that I don’t know about?” and “how much of said ingredient did they use so that I can calculate it into myfitnesspal?”. It just makes it ten times easier if I prepare and make the meal all on my own. That way I know for sure what goes into it, and how much of something goes into it and can get the results I’m looking for without raising implications.

My advice for anyone who wants to do carb night….Know that this won’t be easy, but you will surely get used to it! Don’t let food control you, control your food and don’t be afraid to say no! And lastly, make your own meals, it might take some time to learn what foods have carbs and what foods have carbs and fiber, but once you get it, it will save you money, and in the end you’ll be much happier when you see the results come in!