Goooood day good day!
All morning before my workout, I’ve been doing a little cooking and catching up on some How I Met Your Mother. I figured I’d start waking my brain up a little and do a little post about how I have really started to acclimate to carb night. Annnnd if any of you follow my instagram you saw that I made egg bacon muffins with some deliciousness inside, which I shall be sharing with what exactly that is here!
Lets see, it has been almost 2 months now that I have been venturing on this carb night diet. I have made noticeable progress in my muscle mass and weight loss. The scale might say that I have made minimal progress with only losing about 9 lbs, but thats because I am also gaining lean muscle mass! I recently checked my BMI and Body Fat and that has been decreasing!! I am proud to say that I am not longer in the Obese category yay! I also started to measure myself and take more progress pictures and those have reallllly showed me how far I’ve come! So guys don’t always trust the scale! I REPEAT don’t always trust the scale!!
Annnnyway, I am now understanding the way ketosis works and understanding what my body needs if this way of eating is really going to work and keep me fueled. I have noticed a HUGE difference in how I used to eat when starting this diet to what I consume now. I started off with thinking “oh ok so low carb aka no grains…meaning meats, cheeses, and fats” aka I ate bacon, cheeses, eggs, chicken, cheeses, red meat, cheese, ground turkey…and did I mention cheese?? Then after just feeling tired most of the time and lethargic, I was constantly asking my trainer questions about the diet almost every day! But he was very knowledgeable abut carb night, because he used to do it, and I wanted to make sure I was doing it right!
So here I am, yes it took me over a month to finally get it but hey at least I got it! I know, not only focus on my carbs but also on the fats I eat and the amount of fats! I no longer eat a boat of cheeses during the day to get my fat contents, instead I eat and cook with oils (extra virgin olive oil, coconut oil, avocado oil, saffron oil), I snack on seeds and nuts, and I have a half to a full avocado every day! I even eat a little chunk of coconut oil before my workout and throw a little chunk into my morning green tea. I may add some cheese in my omelet or meals every now and then, but the majority of my of fats are coming from healthy monounsaturated and polyunsaturated fats! And let me tell you what a difference it has made! I feel energized, and I don’t feel like I could have a heart attack at any minute with all the saturated fatty cheeses and meats I was eating. SO TIP for eating carb night…keep track of those fats!! They are a carb nights BEST FRIEND!
Nooooooow recipe time! Yay!
Turkey Bacon Egg Muffins
1 muffin=10g fat and 1CARB THATS RIGHT 1 CARB!
Serving size: 6 muffins
Ingredients:
-6 stripes of turkey bacon
-a half a habanero pepper
-6 eggs
-1/2 cup of baby spinach
-4 breakfast turkey sausage links
-about a 3/4 cup of parmesan cheese
-Start by buttering your muffin tin and setting your oven to 350.
-Then take your sausage links and slice to casing in half and take the meat out of the casing so you can have ground breakfast sausage. Heat up and brown the turkey in sausage in a pan.
-Next crack your eggs into a bowl and add in the diced habanero pepper, chopped spinach, salt and pepper, cayenne pepper (I like my food spicy), some crushed red pepper, and some of the parmesan cheese (as much or as little as you want).
-Wrapped your turkey bacon around the muffin tip
-Pour your ground turkey into the bowl with your eggs.
-Then pour your mixture into the muffin tin and top it with a little more parmesan cheese
-Then pop in the oven for about 15 or so mins and BAM!
Turkey Bacon Egg Muffins!
I added some sriracha sauce at the end 😉
Strongmind Strongwoman 