Preparation is Key!

Goooooood Morning!

  Today we shall focus on being prepared when it comes to dinning out options.

First, twice this week I will be having dinner out… aka not prepared by yours truly…aka menus filled with the overwhelming amount of carbs! But no need to fear, there are ways to go about this without feeling the dread of the possibilities of those sneaky carbs getting into your “clean” meal!

Numero Uno! Find out where you will be dining. This way you can look up the restaurant and know what kind of cuisine they serve. Along with checking out their menu to see what options you have to pick from. Tonight I will be going to a pub type place, which I’m a huge fan of because pubs tend to always have a variety of options of their menu. You can get a burger and hold the bun and add your own carb free/ low carb toppings, with a vegetable side (tell waiter/waitress NO FRIES pretty please and get a substitute, that way they aren’t just sitting there staring at you and tempting you). Or if you want fries and only want like 2, to try them, then have two and IMMEDIATELY throw something gross on them so you won’t eat anymore!

Numero Dos! WATCH OUT FOR THE “LOW CARB” MENU OPTIONS! It may say low carb, but if you doing carb night and have a VERY limited amount of carbs you can eat during the day, then look closely, because in reality its not carb night low carb. Just because they remove the bun and add a lettuce leaf instead, doesn’t immediately make it low carb. You gotta watch out for those onions, tomatoes, and other carb loaded toppings! Restaurants are usually good about adjusting the meal to fit your needs, so don’t be afraid to ask if you can eliminate and add things.

Number Tres! Get a gooooood workout in! Today I have a cardio workout, and not that I’m a slacker when it comes to doing workouts when I don’t go out to eat, but I like to just kick it up a notch. I always go hard at the gym no matter what day it is, but if I know I am going to go out to eat and if there is a chance that sneaky carbs get in, then I go bigger and harder during my workout. Adding extra sets, extra minutes, extra sweat.

And last but not least, if you know your going to be going out to eat, and it’s not impromptu, then plan your day. Plan out what your going to be eating through the whole day, so that you know when dinner comes you have extra carbs to use at dinner …just in case. And if it is impromptu, and you have smart phone, and you  have the myfitnesspal app, then while your looking at the menu take your time by checking eat ingredient in the meal your interested in to make sure it fits your diet! And if you don’t have the myfitnesspal app THEN GET IT!!! IT’S A LIFE SAVER!

Basically when going out to eat, check out the menu and find something you would like that follows your diet plan before your get there, don’t be fooled by the “low carb” menu option, get a good workout in prior to, and lastly plan out your day! All simple things!

Now I wanted to put up a quick recipe!

Dark Chocolate Black Raspberry Sneed Bars

These high fiber and low carb gluten free bars are great for keeping in your fridge, and grabbing to go when in your in a hurry! I have been eating them before workouts to get some of the carbs that I need to get fueled. And because some of the carbed ingredients contain fiber as well, that cancels out the carbs and makes it low carb! It’s like magic! And the best part is, it only takes like 5 mins to make!! LOVE IT.

 This recipe should make 12 muffins (or in my case because I couldn’t find my muffin tin, I made 12 bars)

-100g. almonds

-50g. sunflower seeds

-50g. sesame seeds

-50g. flax seeds

-50g. pumpkin seeds

-1 handful of blackberries

-50g. of dark chocolate (yuuum)

-1tsp sea salt

-1/4 cup of oil (olive or sunflower)

-3 eggs

preheat oven to 390 degrees F. Chop the almonds and dark chocolate coarsely. Mix together almonds, sunflower seeds, sesame seeds, flax seeds, pumpkin seeds, blackberries, chocolate, and salt. Add in the oil and then the eggs and mix well. Pour mixture into nonstick muffin tins (or baking dish) and bake in the oven for about 15 mins. Allow to cool and store in the fridge in an airtight container.

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